Strawberry Biscuit

All Grain Recipe

Submitted By: ChaosMage (Shared)
Members can download and share recipes

Brewer: ChaosMage
Batch Size: 5.25 galStyle: Wheatwine (22D)
Boil Size: 6.31 galStyle Guide: BJCP 2021
Color: 6.3 SRMEquipment: Mash and Boil
Bitterness: 45.2 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.23 gal Distilled Water Water 1
2.93 g Calcium Chloride (Mash 60 min) Misc 2
1.44 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.14 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.11 g Baking Soda (Mash 60 min) Misc 5
0.10 g Salt (Mash 60 min) Misc 6
1 lbs Rice Hulls (0.0 SRM) Adjunct 7
9 lbs Avangard Wheat Malt (2.4 SRM) Grain 8
5 lbs Briess Pale Ale Malt (2.0 SRM) Grain 9
1 lbs Briess Caramel Malt - 10L (10.0 SRM) Grain 10
1.09 g Calcium Chloride (Sparge 60 min) Misc 11
0.54 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.42 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
0.41 g Baking Soda (Sparge 60 min) Misc 14
1 lbs Honey - Clover [Boil] (4.0 SRM) Honey 15
1.00 oz Magnum [12.0%] - Boil 60 min Hops 16
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 17
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 18
1.00 oz Citra [12.0%] - Boil 5 min Hops 19
2.00 tsp Yeast Nutrient (Boil 5 min) Misc 20
1.0 pkgs West Coast Ale I (Omega #OYL-004) Yeast 21
4.00 oz Amoretti Artisian Wild Strawberry Extract (Bottling 0 days) Misc 22

Notes

This is the first recipe that I have designed from scratch. I wanted a strong wheat beer, with a lot of bready flavor - and strawberry! Basically I am going for a liquid strawberry biscuit. Rice Hulls are a MUST have here - otherwise the wheat turns into basic cement as far as the sparge is concerned.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine