Munich Dunkle 
All Grain Recipe
Submitted By: ChaosMage (Shared)
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| Brewer: ChaosMage | |
| Batch Size: 5.50 gal | Style: Munich Dunkel ( 8A) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2021 |
| Color: 23.9 SRM | Equipment: Mash and Boil |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.81 gal |
Distilled Water |
Water |
1 |
| 5.38 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.15 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 4 lbs 8.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
5 |
| 4 lbs 8.00 oz |
Munich Malt, Germany (Avangard) (9.5 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
German Pilsen (Crisp) (1.7 SRM) |
Grain |
7 |
| 8.00 oz |
Black Malt (Briess) (500.0 SRM) |
Grain |
8 |
| 1.94 g |
Baking Soda (Sparge 60 min) |
Misc |
9 |
| 0.46 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 0.41 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 1.26 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
12 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 0.66 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 10 min |
Hops |
14 |
| 3.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
15 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
16 |
Notes
Drop to 49 degrees in the Unitank, then pitch the WLP833 German Bock Lager yeast. Pressure ferment at 5 psi for the first week, then check gravity. If at 1.010, raise temp to 55 degrees for 2-3 days for a diacityl rest. Once that rest is complete, drop temp to 40 degrees at 15 PSI for 2 weeks to carbonate and condition, then closed transfer to keg.This Recipe Has Not Been Rated
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