All Grain Recipe
Submitted By: ChaosMage (Shared)
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| Brewer: Chaos Brewer | |
| Batch Size: 5.25 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 6.31 gal | Style Guide: BJCP 2021 |
| Color: 58.9 SRM | Equipment: Mash and Boil |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (22.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.20 gal |
Distilled Water |
Water |
1 |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 3.00 g |
Salt (Mash 60 min) |
Misc |
6 |
| 2.00 g |
Baking Soda (Mash 60 min) |
Misc |
7 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
8 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
9 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
10 |
| 12.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
11 |
| 8.00 oz |
Blackprinz Malt (Briess) (500.0 SRM) |
Grain |
12 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
13 |
| 4.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
15 |
| 1.00 g |
Salt (Sparge 60 min) |
Misc |
16 |
| 0.50 g |
Baking Soda (Sparge 60 min) |
Misc |
17 |
| 0.50 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
18 |
| 1 lbs |
Candi Sugar, Dark [Boil] (275.0 SRM) |
Sugar |
19 |
| 1 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
20 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
21 |
| 0.50 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
22 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
23 |
| 4.00 oz |
Cacao Nibs (Boil 5 min) |
Misc |
24 |
| 2.00 oz |
Sumatra Coffee (Boil 5 min) |
Misc |
25 |
| 3.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
26 |
| 0.50 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
27 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
28 |
| 2.00 oz |
Kona Coffee Cold Brew (Secondary 0 min) |
Misc |
29 |
Notes
My bride loves Founders Breakfast Stout, and this is an amalgamation of the various clone recipes that I have found out there, using distilled water with additions to create a "Stout" water profile. This is the one we keep on our Keezer's Nitro Tap 80% of the time. Because she likes big beers, we added 14 oz of dextrose to the boil to raise the ABV a bit more.
Additions:
Add 2 Oz of Sumatra Coffee Grounds and 4 Oz of Cocoa Nibs into the hop spider 5 minutes before end of boil.
Add 2 Oz of coursely ground Kona Coffee to 1 Cup of water and let steep for 2-3 days. Strain out the grounds and add in when racking into secondary.
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(1 ratings)
Chaos Breakfast Stout
by ChaosMageI made this? Holy cow this is fantasticly good on a Nitro tap!