Chaos Breakfast Stout (1 ratings)

All Grain Recipe

Submitted By: ChaosMage (Shared)
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Brewer: Chaos Brewer
Batch Size: 5.25 galStyle: Oatmeal Stout (16B)
Boil Size: 6.31 galStyle Guide: BJCP 2021
Color: 58.9 SRMEquipment: Mash and Boil
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.092 (22.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.20 gal Distilled Water Water 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4.00 ml Lactic Acid (Mash 60 min) Misc 4
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
3.00 g Salt (Mash 60 min) Misc 6
2.00 g Baking Soda (Mash 60 min) Misc 7
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 8
1 lbs Chocolate Malt (350.0 SRM) Grain 9
1 lbs Oats, Flaked (1.0 SRM) Grain 10
12.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 11
8.00 oz Blackprinz Malt (Briess) (500.0 SRM) Grain 12
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 13
4.00 g Calcium Chloride (Sparge 60 min) Misc 14
1.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 15
1.00 g Salt (Sparge 60 min) Misc 16
0.50 g Baking Soda (Sparge 60 min) Misc 17
0.50 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 18
1 lbs Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 19
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 20
1.00 oz Nugget [13.0%] - Boil 60 min Hops 21
0.50 oz Willamette [5.5%] - Boil 30 min Hops 22
0.50 Whirlfloc Tablet (Boil 15 min) Misc 23
4.00 oz Cacao Nibs (Boil 5 min) Misc 24
2.00 oz Sumatra Coffee (Boil 5 min) Misc 25
3.00 tsp Yeast Nutrient (Boil 5 min) Misc 26
0.50 oz Willamette [5.5%] - Boil 0 min Hops 27
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 28
2.00 oz Kona Coffee Cold Brew (Secondary 0 min) Misc 29

Notes

My bride loves Founders Breakfast Stout, and this is an amalgamation of the various clone recipes that I have found out there, using distilled water with additions to create a "Stout" water profile. This is the one we keep on our Keezer's Nitro Tap 80% of the time. Because she likes big beers, we added 14 oz of dextrose to the boil to raise the ABV a bit more. Additions: Add 2 Oz of Sumatra Coffee Grounds and 4 Oz of Cocoa Nibs into the hop spider 5 minutes before end of boil. Add 2 Oz of coursely ground Kona Coffee to 1 Cup of water and let steep for 2-3 days. Strain out the grounds and add in when racking into secondary.

Ratings

Chaos Breakfast Stout

by ChaosMage

I made this? Holy cow this is fantasticly good on a Nitro tap!

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