BeerSmith™ Recipes and Web Editor
Freak's Ro-Busted Porter 
All Grain Recipe
Submitted By: Freak (Shared)Members can download and share recipes
| Brewer: Keith Gordon | |
| Batch Size: 17.00 gal | Style: Robust Porter () |
| Boil Size: 22.70 gal | Style Guide: BJCP 2008 |
| Color: 29.1 SRM | Equipment: Freak Brothers Brewery |
| Bitterness: 37.3 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Freak Brothers Single Step Mash |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage (Freak Style) |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30.00 gal | Grimes, Iowa | Water | 1 |
| 3.40 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 4 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 3 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 25 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 7 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 8 |
| 2.00 oz | Chinook [13.0%] - Boil 90 min | Hops | 9 |
| 2.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 10 |
| 0.85 tsp | Super Moss HB (Boil 10 min) | Misc | 11 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |