Freak's Ro-Busted Porter

All Grain Recipe

Submitted By: Freak (Shared)
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Brewer: Keith Gordon
Batch Size: 17.00 galStyle: Robust Porter ()
Boil Size: 22.70 galStyle Guide: BJCP 2008
Color: 29.1 SRMEquipment: Freak Brothers Brewery
Bitterness: 37.3 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Freak Brothers Single Step Mash
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage (Freak Style)
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
30.00 gal Grimes, Iowa Water 1
3.40 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
4 lbs Victory Malt (25.0 SRM) Grain 3
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs Black (Patent) Malt (500.0 SRM) Grain 6
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
8.00 oz Roasted Barley (300.0 SRM) Grain 8
2.00 oz Chinook [13.0%] - Boil 90 min Hops 9
2.00 oz Fuggles [4.5%] - Boil 15 min Hops 10
0.85 tsp Super Moss HB (Boil 10 min) Misc 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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