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Ruud Kow (1.1) 
All Grain Recipe
Submitted By: richc (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 6.27 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: My Equipment |
| Bitterness: 11.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 7.05 oz | Special B (Dingemans) (147.5 SRM) | Grain | 3 |
| 0.88 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Roselare Belgian Blend (Wyeast Labs #3763) | Yeast | 5 |