HotHops IPA

All Grain Recipe

Submitted By: ba757 (Shared)
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Brewer: LEE
Batch Size: 6.50 galStyle: Imperial IPA (14C)
Boil Size: 8.08 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot and Cooler ( 10 Gal/28 L) - All Grain
Bitterness: 91.9 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal Atlanta, GA Water 1
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
4.00 oz Honey Malt (25.0 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 6
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
1.00 oz Nugget [13.0%] - Boil 45 min Hops 8
1.00 oz Centennial [10.0%] - Boil 30 min Hops 9
1.25 oz Cascade [5.5%] - Boil 15 min Hops 10
4.00 items Serrano Chiles (Boil 15 min) Misc 11
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 12
1.00 oz Centennial [10.0%] - Boil 10 min Hops 13
1.00 oz Crystal [3.5%] - Boil 10 min Hops 14
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 15
16.00 items Serrano Chiles (Primary 14 days) Misc 16
1.25 oz Amarillo Gold [8.5%] - Dry Hop 14 days Hops 17
1.25 oz Cascade [5.5%] - Dry Hop 14 days Hops 18
1.25 oz Centennial [10.0%] - Dry Hop 14 days Hops 19
1.00 oz Summit [17.0%] - Dry Hop 14 days Hops 20

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