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Guinnesque BMW 
All Grain Recipe
Submitted By: sjjn (Shared)Members can download and share recipes
| Brewer: sjjn | |
| Batch Size: 5.75 gal | Style: Dry Stout (13A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 34.2 SRM | Equipment: Brew Pot (8 Gallon) |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 2 lbs 4.00 oz | Barley, Flaked (Briess) (1.7 SRM) | Grain | 2 |
| 1 lbs | Roasted Barley (Crisp) (550.0 SRM) | Grain | 3 |
| 3.04 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 4 |
| 2.25 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 6 |