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Abelardo Vienna 
All Grain Recipe
Submitted By: abelardo (Shared)Members can download and share recipes
| Brewer: Abelardo | |
| Batch Size: 5.55 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 6.33 gal | Style Guide: BJCP 2015 |
| Color: 11.7 SRM | Equipment: KEG 50L |
| Bitterness: 22.8 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsen (Agraria) (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Vienna (Agraria) (4.1 SRM) | Grain | 2 |
| 7.05 oz | Caraaroma (203.0 SRM) | Grain | 3 |
| 7.05 oz | Munique (Agraria) (12.7 SRM) | Grain | 4 |
| 0.46 oz | Magnum [14.3%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.35 oz | Tettnang [4.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Californian Lager (Mangrove Jack's #M54) | Yeast | 8 |