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Red Ale 
All Grain Recipe
Submitted By: Lylebobyle (Shared)Members can download and share recipes
| Brewer: Lyle | |
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 1999 |
| Color: 16.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 5.76 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 3.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 3 min | Hops | 7 |
| 3.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 8 |