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British IPA 
All Grain Recipe
Submitted By: Lylebobyle (Shared)Members can download and share recipes
| Brewer: Lylebobyle | |
| Batch Size: 10.00 gal | Style: English IPA (14A) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 13.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 50.7 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 3.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Challenger [7.5%] - Boil 20 min | Hops | 6 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.00 oz | Challenger [7.5%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 9 |