American Honey Wheat

Brewer: Lylebobyle
Batch Size: 10.00 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 13.46 gal	Style Guide: BJCP 2008
Color: 4.4 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 20.8 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.2° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
6 lbs 0.95 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
6 lbs 0.89 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
1 lbs 0.17 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
13.13 oz	Aromatic Malt (26.0 SRM)	Grain	5
0.94 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	6
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.94 oz	Fuggles [4.5%] - Boil 15 min	Hops	8
1.00 oz	Fuggles [4.5%] - Boil 0 min	Hops	9
5 lbs 0.60 oz	Honey [Primary] (1.0 SRM)	Sugar	10
2.0 pkgs	Canadian Ale (Brewtek #CL-0260)	Yeast	11

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