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Berlinerwiess #3 
All Grain Recipe
Submitted By: rhorner (Shared)Members can download and share recipes
| Brewer: Rob | |
| Batch Size: 11.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 13.22 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: Rob Electirc Brewery |
| Bitterness: 5.3 IBUs | Boil Time: 90 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 1 |
| 6 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 6 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 0.50 oz | Hallertauer Mittelfrueh [2.8%] - Boil 20 min | Hops | 5 |
| 0.50 oz | Lemondrop [6.0%] - Boil 20 min | Hops | 6 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 2.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Wildbrew Philly Sour (Lallemand #-) | Yeast | 9 |