Nr11 Amarillo APA

All Grain Recipe

Submitted By: themadbrewer (Shared)
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Brewer: kursusbryg - Sune
Batch Size: 23.78 galStyle: Amerikansk IPA ( 6B)
Boil Size: 25.96 galStyle Guide: DØLD 2019
Color: 6.6 SRMEquipment: 100L Gas blus og mæskekar
Bitterness: 71.1 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
33.39 gal Ormslev vand Water 1
44 lbs 1.48 oz Fuglsang Pale malt (3.6 SRM) Grain 2
14 lbs 11.63 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
3 lbs 1.38 oz Munich light (9.0 SRM) Grain 4
3.25 oz Citra [14.0%] - Boil 60 min Hops 5
2.82 oz Amarillo [9.2%] - Boil 30 min Hops 6
2.82 oz Centennial [10.0%] - Boil 30 min Hops 7
25.00 g Klar urt (Boil 10 min) Misc 8
25.00 g Servocymes (Boil 10 min) Misc 9
3.79 oz Amarillo [9.2%] - Boil 5 min Hops 10
3.79 oz Simcoe [13.0%] - Boil 5 min Hops 11
5.29 oz Amarillo @ 70 grader [0.0%] - Steep 0 min Hops 12
5.29 oz Simcoe @ 70 grader [0.0%] - Steep 0 min Hops 13
4.0 pkgs Lalbrew New England East Coast Ale (Lallemand #-) Yeast 14
7.05 oz Amarillo [9.2%] - Dry Hop 7 days Hops 15

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