Ingredients
Amount |
Name |
Type |
# |
33.39 gal |
Ormslev vand |
Water |
1 |
44 lbs 1.48 oz |
Fuglsang Pale malt (3.6 SRM) |
Grain |
2 |
14 lbs 11.63 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
3 lbs 1.38 oz |
Munich light (9.0 SRM) |
Grain |
4 |
3.25 oz |
Citra [14.0%] - Boil 60 min |
Hops |
5 |
2.82 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
6 |
2.82 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
7 |
25.00 g |
Klar urt (Boil 10 min) |
Misc |
8 |
25.00 g |
Servocymes (Boil 10 min) |
Misc |
9 |
3.79 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
10 |
3.79 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
11 |
5.29 oz |
Amarillo @ 70 grader [0.0%] - Steep 0 min |
Hops |
12 |
5.29 oz |
Simcoe @ 70 grader [0.0%] - Steep 0 min |
Hops |
13 |
4.0 pkgs |
Lalbrew New England East Coast Ale (Lallemand #-) |
Yeast |
14 |
7.05 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
15 |