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Kolsch Ale 
All Grain Recipe
Submitted By: Choppsuey (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Kölsch (5B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: ROBOBREW - NEW - GASH |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Robobrew, Medium Body - GASH |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 6.04 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 8.82 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 8.82 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 1.41 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Kölm Kölsch Style Ale Yeast (Lallemand #-) | Yeast | 6 |