Maker Faire 2022 - Participant Hazy IPA

All Grain Recipe

Submitted By: MickeyJ (Shared)
Members can download and share recipes

Brewer: Hill City Homebrewers
Batch Size: 5.50 galStyle: Juicy or Hazy India Pale Ale ( )
Boil Size: 7.92 galStyle Guide: BA 2018
Color: 5.1 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 81.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.79 gal R.O. Water - Home made Water 1
10.00 g Calcium Chloride (Mash 60 min) Misc 2
6.50 ml Lactic Acid (Mash 60 min) Misc 3
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
3.00 g Salt (Mash 60 min) Misc 6
0.50 g Chalk (Mash 60 min) Misc 7
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 8
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 9
1 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 10
1 lbs Oats, Flaked (1.0 SRM) Grain 11
0.10 oz El Dorado [15.0%] - First Wort Hops 12
0.10 oz Jarrylo [16.0%] - First Wort Hops 13
0.10 oz Taiheke [7.0%] - First Wort Hops 14
0.10 oz Galaxy [14.0%] - Boil 50 min Hops 15
0.10 oz Jarrylo [16.0%] - Boil 50 min Hops 16
0.10 oz Amarillo [9.2%] - Boil 45 min Hops 17
0.10 oz Cryo - Eukanot [24.9%] - Boil 45 min Hops 18
0.10 oz Hallertau Blanc [10.5%] - Boil 45 min Hops 19
0.10 oz Jarrylo [16.0%] - Boil 45 min Hops 20
0.10 oz Amarillo [9.2%] - Boil 40 min Hops 21
0.10 oz Cryo - Eukanot [24.9%] - Boil 40 min Hops 22
0.10 oz Hallertau Blanc [10.5%] - Boil 40 min Hops 23
0.10 oz Jarrylo [16.0%] - Boil 40 min Hops 24
0.10 oz Mosaic (HBC 369) [12.2%] - Boil 40 min Hops 25
0.10 oz Taiheke [7.0%] - Boil 40 min Hops 26
0.10 oz Amarillo [9.2%] - Boil 30 min Hops 27
0.10 oz Idaho Gem [14.0%] - Boil 30 min Hops 28
0.10 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 29
0.10 oz Taiheke [7.0%] - Boil 30 min Hops 30
0.10 oz Cryo - Eukanot [24.9%] - Boil 10 min Hops 31
0.10 oz Galaxy [14.0%] - Boil 10 min Hops 32
0.10 oz Jarrylo [16.0%] - Boil 10 min Hops 33
0.10 oz Taiheke [7.0%] - Boil 10 min Hops 34
0.10 oz Topaz [17.0%] - Boil 10 min Hops 35
0.10 oz Cryo - Eukanot [24.9%] - Boil 5 min Hops 36
0.10 oz Cryo - Eukanot [24.9%] - Boil 5 min Hops 37
0.10 oz Galaxy [14.0%] - Boil 5 min Hops 38
0.10 oz Galaxy [14.0%] - Boil 5 min Hops 39
0.10 oz El Dorado [15.0%] - Steep 15 min Hops 40
0.10 oz Galaxy [14.0%] - Steep 15 min Hops 41
0.10 oz Idaho Gem [14.0%] - Steep 15 min Hops 42
0.10 oz Amarillo [9.2%] - Steep 5 min Hops 43
0.10 oz Cryo - Eukanot [24.9%] - Steep 5 min Hops 44
0.10 oz Cryo - Eukanot [24.9%] - Steep 5 min Hops 45
0.10 oz El Dorado [15.0%] - Steep 5 min Hops 46
0.10 oz Galaxy [14.0%] - Steep 5 min Hops 47
0.10 oz Mosaic (HBC 369) [12.2%] - Steep 5 min Hops 48
0.10 oz Taiheke [7.0%] - Steep 5 min Hops 49
0.10 oz Topaz [17.0%] - Steep 5 min Hops 50
0.10 oz Topaz [17.0%] - Steep 5 min Hops 51
1.0 pkgs California Ale (White Labs #WLP001) Yeast 52

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine