Bitter Days

All Grain Recipe

Submitted By: Nathanael (Shared)
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Brewer: Nathanael Jermery
Batch Size: 10.00 galStyle: Best Bitter (11B)
Boil Size: 11.44 galStyle Guide: BJCP 2015
Color: 9.8 SRMEquipment: Grafton 30
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
8.00 oz Crystal 120L (Murphy & Rude) (161.8 SRM) Grain 3
2.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 5
1.0 pkgs English Special Bitter (Wyeast #1768) Yeast 6

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