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Bitter Days 
All Grain Recipe
Submitted By: Nathanael (Shared)Members can download and share recipes
| Brewer: Nathanael Jermery | |
| Batch Size: 10.00 gal | Style: Best Bitter (11B) |
| Boil Size: 11.44 gal | Style Guide: BJCP 2015 |
| Color: 9.8 SRM | Equipment: Grafton 30 |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 8.00 oz | Crystal 120L (Murphy & Rude) (161.8 SRM) | Grain | 3 |
| 2.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | English Special Bitter (Wyeast #1768) | Yeast | 6 |