YBB - Dog Breath IPA 6.55%
Partial Mash Recipe
Submitted By: yeastieboys (Shared)
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Brewer: Yeastie Boys | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.39 gal | Style Guide: BJCP 2008 |
Color: 14.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 73.9 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.7° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Marks Artesian Well Water |
Water |
1 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1 lbs |
Special Roast (50.0 SRM) |
Grain |
3 |
1 lbs |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
4 |
7 lbs |
Pale Liquid Extract [Boil] (8.0 SRM) |
Extract |
5 |
2.00 oz |
Chinook [13.0%] - Boil 45 min |
Hops |
6 |
1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
3.00 items |
Hop Sack (Boil 0 min) |
Misc |
8 |
1.00 oz |
Citra [12.0%] - Steep 5 min |
Hops |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
1.00 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
11 |
1.00 oz |
Crystal [3.5%] - Dry Hop 14 days |
Hops |
12 |
Taste Notes
Tastes great will brew againNotes
Do not dry hop againThis Recipe Has Not Been Rated