YBB - Dog Breath IPA 6.55%

Partial Mash Recipe

Submitted By: yeastieboys (Shared)
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Brewer: Yeastie Boys
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.39 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 73.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Marks Artesian Well Water Water 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Special Roast (50.0 SRM) Grain 3
1 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 4
7 lbs Pale Liquid Extract [Boil] (8.0 SRM) Extract 5
2.00 oz Chinook [13.0%] - Boil 45 min Hops 6
1.00 oz Citra [12.0%] - Boil 5 min Hops 7
3.00 items Hop Sack (Boil 0 min) Misc 8
1.00 oz Citra [12.0%] - Steep 5 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.00 tsp Amylase Enzyme (Primary 3 days) Misc 11
1.00 oz Crystal [3.5%] - Dry Hop 14 days Hops 12

Taste Notes

Tastes great will brew again

Notes

Do not dry hop again

This Recipe Has Not Been Rated

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