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YBB - I Scream Cream Ale 6.71% 
Extract Recipe
Submitted By: yeastieboys (Shared)Members can download and share recipes
| Brewer: Yeastie Boys | |
| Batch Size: 5.00 gal | Style: Cream Ale (6A) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Marks Artesian Well Water | Water | 1 |
| 12.00 oz | Carafoam [Steep] (2.0 SRM) | Grain | 2 |
| 8.00 oz | Munich Malt [Steep] (9.0 SRM) | Grain | 3 |
| 4.00 oz | Biscuit Malt [Steep] (23.0 SRM) | Grain | 4 |
| 6 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 5 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 25 min | Hops | 6 |
| 2.00 items | Hop Sack (Boil 0 min) | Misc | 7 |
| 1.00 oz | Northern Brewer [8.5%] - Steep 5 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |