AG#138 One Eyed Willy

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.85 galStyle: British Golden Ale (12A)
Boil Size: 22.19 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: 281020 - (60L) - PELLET Hoppy
Bitterness: 36.7 IBUsBoil Time: 75 min
Est OG: 1.043 (10.7° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.009 SG (2.3° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 0.51 oz Crisp Pale Malt (2.8 SRM) Grain 1
2 lbs 3.85 oz Wheat Malt (1.5 SRM) Grain 2
0.99 oz Magnum [12.5%] - Boil 75 min Hops 3
0.63 oz Cascade [6.2%] - Boil 10 min Hops 4
0.63 oz Centennial [9.2%] - Boil 10 min Hops 5
0.63 oz Citra [12.5%] - Boil 10 min Hops 6
0.63 oz Simcoe [12.0%] - Boil 10 min Hops 7
1.27 oz Cascade [6.2%] - Boil 5 min Hops 8
1.27 oz Centennial [9.2%] - Boil 5 min Hops 9
1.27 oz Citra [12.5%] - Boil 5 min Hops 10
1.27 oz Simcoe [12.0%] - Boil 5 min Hops 11
1.76 oz Cascade [6.2%] - Boil 0 min Hops 12
1.76 oz Centennial [9.2%] - Boil 0 min Hops 13
1.76 oz Citra [12.5%] - Boil 0 min Hops 14
1.76 oz Simcoe [12.0%] - Boil 0 min Hops 15
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 16
1.41 oz Cascade [6.2%] - Dry Hop 3 days Hops 17
1.41 oz Centennial [9.2%] - Dry Hop 3 days Hops 18
1.41 oz Citra [12.5%] - Dry Hop 3 days Hops 19
1.41 oz Simcoe [12.0%] - Dry Hop 3 days Hops 20

Notes

Yeast attenuation set to give about 79% AA for M44 at 66.8C. Yeast: M44 Mr Tasty water

This Recipe Has Not Been Rated

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