Tramps Trappist Ale

All Grain Recipe

Submitted By: jermbob (Shared)
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Batch Size: 10.00 galStyle: Belgian Dubbel (26B)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 11.4 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Honey Malt (25.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
0.50 oz Cryo - Willamette [12.7%] - Boil 60 min Hops 4
1.50 oz Cascade [5.5%] - Boil 15 min Hops 5
1.50 oz Cascade [5.5%] - Boil 5 min Hops 6
2.00 oz Orange Peel, Bitter (Boil 5 min) Misc 7
2.00 tbsp Coriander Seed (Boil 5 min) Misc 8
2 lbs Honey - Orange Blossom [Primary] (5.0 SRM) Honey 9
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 10
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 11

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