Ingredients
Amount |
Name |
Type |
# |
17 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Honey Malt (25.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
0.50 oz |
Cryo - Willamette [12.7%] - Boil 60 min |
Hops |
4 |
1.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
5 |
1.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
6 |
2.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
7 |
2.00 tbsp |
Coriander Seed (Boil 5 min) |
Misc |
8 |
2 lbs |
Honey - Orange Blossom [Primary] (5.0 SRM) |
Honey |
9 |
1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
10 |
1.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
11 |