VSB (1.0) Apple Pie mead 
Extract Recipe
Submitted By: theBottleFarm (Shared)
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| Brewer: Aaron Ouellette | |
| Batch Size: 1.16 gal | Style: Cyser (Apple Melomel) (25A) |
| Boil Size: 1.16 gal | Style Guide: BJCP 2008 |
| Color: 2.2 SRM | Equipment: SB Pot and Cooler ( 3 Gal/11.3 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.099 (23.6° P) | |
| Est FG: 0.977 SG (-6.0° P) | Fermentation: Cider, Two Stage |
| ABV: 16.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
1 |
| 0.50 tsp |
Yeast Energizer (Primary 0 days) |
Misc |
2 |
| 2 lbs |
Honey (1.0 SRM) |
Sugar |
3 |
| 1 lbs |
Fruit - Apple Juice (0.0 SRM) |
Sugar |
4 |
Notes
Plan was to 1/2 vanilla bean in secondary after 2-3 weeks
1/8 stick cinamon
Actually transfered to secondary after 3 weeks.
Secondary'd cold in fridge.
Added 1/2 vanilla bean, and 1/8 cinamon stick 1/30 for 16 days.
--
Yield 10.5 bottles.
Transfered to bottle 2/15/14This Recipe Has Not Been Rated
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