Mai Aching Bock Maibock (2022 version)

Brewer: Mike Lastort
Batch Size: 5.00 gal	Style: Helles Bock ( 4C)
Boil Size: 5.96 gal	Style Guide: BJCP 2021
Color: 8.6 SRM	Equipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 29.5 IBUs	Boil Time: 90 min
Est OG: 1.076 (18.5° P)	Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.020 SG (5.1° P)	Fermentation: Lager, My version
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.64 gal	HomeMaster RO	Water	1
12.00 ml	Lactic Acid (Mash 60 min)	Misc	2
5.01 g	Baking Soda (Mash 60 min)	Misc	3
1.19 g	Calcium Chloride (Mash 60 min)	Misc	4
1.07 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
7 lbs	Munich Barke (Weyermann) (7.5 SRM)	Grain	6
7 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	7
2.16 g	Baking Soda (Sparge 60 min)	Misc	8
0.51 g	Calcium Chloride (Sparge 60 min)	Misc	9
0.46 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.00 oz	Hersbrucker [2.2%] - Boil 60 min	Hops	11
1.00 oz	Tettnang (Tettnang Tettnager) [2.6%] - Boil 45 min	Hops	12
1.00 oz	Perle [7.0%] - Boil 20 min	Hops	13
2.0 pkgs	German Bock Lager (White Labs #WLP833)	Yeast	14

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