Mai Aching Bock Maibock (2022 version)

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Brewer: Mike Lastort
Batch Size: 5.00 galStyle: Helles Bock ( 4C)
Boil Size: 5.96 galStyle Guide: BJCP 2021
Color: 8.6 SRMEquipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 29.5 IBUsBoil Time: 90 min
Est OG: 1.076 (18.5° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.020 SG (5.1° P)Fermentation: Lager, My version
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.64 gal HomeMaster RO Water 1
12.00 ml Lactic Acid (Mash 60 min) Misc 2
5.01 g Baking Soda (Mash 60 min) Misc 3
1.19 g Calcium Chloride (Mash 60 min) Misc 4
1.07 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
7 lbs Munich Barke (Weyermann) (7.5 SRM) Grain 6
7 lbs Pilsner (Weyermann) (1.7 SRM) Grain 7
2.16 g Baking Soda (Sparge 60 min) Misc 8
0.51 g Calcium Chloride (Sparge 60 min) Misc 9
0.46 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
1.00 oz Hersbrucker [2.2%] - Boil 60 min Hops 11
1.00 oz Tettnang (Tettnang Tettnager) [2.6%] - Boil 45 min Hops 12
1.00 oz Perle [7.0%] - Boil 20 min Hops 13
2.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 14

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