66. HSM 66 Slovenian Apa

Brewer: HSM
Batch Size: 14.53 gal	Style: American Pale Ale (18B)
Boil Size: 19.20 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: HSM 60 min 70% eff
Bitterness: 23.6 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.4° P)	Mash Profile: HSM 40l /66,7 C Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs 4.01 oz	IREKS Pale Ale Malt (3.0 SRM)	Grain	1
2 lbs 3.27 oz	IREKS Munich Malt (10.2 SRM)	Grain	2
2 lbs 3.27 oz	IREKS Vienna Malt (4.6 SRM)	Grain	3
2 lbs 3.27 oz	IREKS Wheat Malt light (2.5 SRM)	Grain	4
1 lbs 1.64 oz	BEST Red X (BESTMALZ) (15.2 SRM)	Grain	5
0.71 oz	Warrior [15.0%] - Boil 45 min	Hops	6
0.88 oz	Styrian Wolf [9.0%] - Boil 20 min	Hops	7
2.00 g	Protafloc (Boil 10 min)	Misc	8
1.00 items	Chiller (Boil 10 min)	Misc	9
1.06 oz	Styrian Dragon [5.4%] - Boil 5 min	Hops	10
1.06 oz	Styrian Fox [6.0%] - Boil 5 min	Hops	11
1.06 oz	Styrian kolibri [5.0%] - Boil 5 min	Hops	12
1.41 oz	Styrian Dragon [5.4%] - Boil 1 min	Hops	13
1.41 oz	Styrian Fox [6.0%] - Boil 1 min	Hops	14
1.41 oz	Styrian kolibri [5.0%] - Boil 1 min	Hops	15
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
3.53 oz	Citra [12.0%] - Dry Hop 4 days	Hops	17
3.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	18
3.53 oz	Vic Secret [15.5%] - Dry Hop 4 days	Hops	19

BeerSmith™ Recipes and Web Editor