
Motueka Mexican Lager 
All Grain Recipe
Submitted By: Jackbflyin (Shared)Members can download and share recipes
Brewer: Jack Wheeler | |
Batch Size: 5.50 gal | Style: International Pale Lager ( 2A) |
Boil Size: 8.09 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: Blichmann Engineering Pro Pilot 5 gal batch |
Bitterness: 22.5 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Fment with D-rest |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.80 gal | Primo Purified Water | Water | 1 |
2.07 g | Calcium Chloride (Mash 70 min) | Misc | 2 |
1.33 g | Gypsum (Calcium Sulfate) (Mash 70 min) | Misc | 3 |
1.20 g | Epsom Salt (MgSO4) (Mash 70 min) | Misc | 4 |
1.00 ml | Lactic Acid (Mash 70 min) | Misc | 5 |
0.21 g | Salt (Mash 70 min) | Misc | 6 |
3.00 oz | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 7 |
5 lbs 10.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 8 |
2 lbs 12.00 oz | Goldpils Vienna Malt (Briess) (3.5 SRM) | Grain | 9 |
1 lbs 12.00 oz | Corn, Flaked (1.3 SRM) | Grain | 10 |
0.15 tsp | Potassium Metabisulfite (Mash 0 min) | Misc | 11 |
2.30 g | Calcium Chloride (Sparge 30 min) | Misc | 12 |
2.00 ml | Lactic Acid (Sparge 60 min) | Misc | 13 |
1.48 g | Gypsum (Calcium Sulfate) (Sparge 30 min) | Misc | 14 |
1.33 g | Epsom Salt (MgSO4) (Sparge 30 min) | Misc | 15 |
0.23 g | Salt (Sparge 30 min) | Misc | 16 |
0.85 oz | Hallertauer Mittelfrueh [4.2%] - Boil 90 min | Hops | 17 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 18 |
0.50 oz | Tettnang [4.5%] - Boil 15 min | Hops | 19 |
0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 20 |
1.00 oz | Motueka [4.7%] - Boil 5 min | Hops | 21 |
2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 22 |
1.00 oz | Motueka [7.4%] - Dry Hop 3 days | Hops | 23 |