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CN Less Boring British Mild NB 
All Grain Recipe
Submitted By: Colejneedham (Shared)Members can download and share recipes
| Brewer: New Halla Homebrew | |
| Batch Size: 5.00 gal | Style: Dark Mild (13A) |
| Boil Size: 7.45 gal | Style Guide: BJCP 2021 |
| Color: 16.8 SRM | Equipment: CN BIAB - 5 Gal Session Batch |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: CN 6g BIAB, Session Full Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: CN Ale, Primary, DIA Rest, Cold Crash, Keg |
| ABV: 3.5% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 gal | Green Bottle RO Water - Ice River Springs | Water | 1 |
| 5.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 1.11 g | Salt (Mash 60 min) | Misc | 3 |
| 1.29 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 2.18 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 5 lbs | Hammer Pale Malt (2 Row) (1.7 SRM) | Grain | 6 |
| 8.00 oz | Brown Malt (65.0 SRM) | Grain | 7 |
| 8.00 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 8 |
| 4.00 oz | Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) | Grain | 9 |
| 8.00 oz | Pale Chocolate (Hogarth Test #4) (220.0 SRM) | Grain | 10 |
| 8.00 oz | Crystal 60 Malt (Great Western) (60.0 SRM) | Grain | 11 |
| 1.00 oz | Willamette [5.0%] - Boil 60 min | Hops | 12 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 13 |
| 0.61 oz | Willamette [5.0%] - Boil 5 min | Hops | 14 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 15 |