CN Less Boring British Mild NB 
All Grain Recipe
Submitted By: Colejneedham (Shared)
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| Brewer: New Halla Homebrew | |
| Batch Size: 5.00 gal | Style: Dark Mild (13A) |
| Boil Size: 7.45 gal | Style Guide: BJCP 2021 |
| Color: 16.8 SRM | Equipment: CN BIAB - 5 Gal Session Batch |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: CN 6g BIAB, Session Full Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: CN Ale, Primary, DIA Rest, Cold Crash, Keg |
| ABV: 3.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
Green Bottle RO Water - Ice River Springs |
Water |
1 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.11 g |
Salt (Mash 60 min) |
Misc |
3 |
| 1.29 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 2.18 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 5 lbs |
Hammer Pale Malt (2 Row) (1.7 SRM) |
Grain |
6 |
| 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
7 |
| 8.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
8 |
| 4.00 oz |
Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) |
Grain |
9 |
| 8.00 oz |
Pale Chocolate (Hogarth Test #4) (220.0 SRM) |
Grain |
10 |
| 8.00 oz |
Crystal 60 Malt (Great Western) (60.0 SRM) |
Grain |
11 |
| 1.00 oz |
Willamette [5.0%] - Boil 60 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 0.61 oz |
Willamette [5.0%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
15 |
Taste Notes
First time with new hoses and couplers
Single crushed grains at .5. Tried lower but wouldn’t work.
Didn’t squeeze bag much, didn’t rinse bag (no astringency!)
Boiled 15 extra minutes to get points back lost to lower than expected mash efficiency
Moved some cold break over to Fermonster to makeup extra boil off
Fermentation activity present: same evening
Less boringNotes
PBG:1.028
OG:1.036 (1.033 Tilt)
FG:1.010 3.4%ABV
Mash Efficiency: 78
Brewhouse Efficiency: 68.x
TBC
Day 0:(Sun-A3) Pitch 1 pack of S04 at 2:00pm OG 1.036 set temp at 16c in ferm chamber with Tilt
Day 1:(Mon-A4) Bumped temp up to 17 because activity seemed low, S04 seemed to like the slightly higher temp
Day 2:(Tue-A5) 6pm Bumped Temp up to 18 because activity seemed to start to plateau at 1.016(tilt)
Day 3:(Wed-A6) 7:30 am, Gravity 1.013, Atten: 65%, turned up to 19c
Day 9:(Mo-A11) 6:30pm, turned down to .5c
Day 11:(We-A13) 7:30pm, FG 1.010, closed transfer to keg, put on main system at 12psi
Day 19:(Th-A21) Carbed and drinkable??
Day XX:(XXX) Bottle for Covid Club Comp?
Day XX:(J10) Submit for Covid Club Comp?
Day XX:(Xx-xx) Kicked the keg -This Recipe Has Not Been Rated
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