Red IPA final 
All Grain Recipe
Submitted By: beil (Shared)
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| Batch Size: 6.60 gal | Style: Red IPA (21B) |
| Boil Size: 7.88 gal | Style Guide: BJCP 2015 |
| Color: 18.6 SRM | Equipment: 1. New. My Electric Urn/keg MLT -25L - BIAB |
| Bitterness: 94.4 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: A. 90 mins 66°Mash. Mash Out. Batch Sparge. |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage. 17°/20° |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.05 oz |
Gladfield Shepherds Delight Malt (152.3 SRM) |
Grain |
1 |
| 13 lbs 10.70 oz |
Cooper's Ale Malt (3.5 SRM) |
Grain |
2 |
| 3.53 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
3 |
| 10.58 oz |
Munich, Dark (Joe White) (15.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
5 |
| 10.58 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
6 |
| 3.53 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
7 |
| 1.41 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.76 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
10 |
| 3.53 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
11 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1.76 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
13 |
| 3.53 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
14 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
15 |
Notes
Wait for yeast floc before adding DH, yeast must floc out.This Recipe Has Not Been Rated
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