Cache Valley Hazy NEIPA

All Grain Recipe

Submitted By: aclutter (Private)
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Brewer: Allen Clutter
Batch Size: 5.50 galStyle: New England IPA (21B)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: All Grain - SSbrewtech 5 Gal/19l Batch - 10 gal Stainless
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.082 (19.9° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.040 SG (10.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.21 gal Providence, Utah Water 1
3.41 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.73 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.14 g Salt (Mash 60 min) Misc 4
0.26 g Calcium Chloride (Mash 60 min) Misc 5
1 lbs Rice Hulls (0.0 SRM) Adjunct 6
6 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 7
5 lbs Wheat, Unmalted (Rahr) (2.8 SRM) Grain 8
3 lbs 2.40 oz Standard Two Row Malt (Rahr) (1.9 SRM) Grain 9
3 lbs Oats, Flaked (1.0 SRM) Grain 10
4.80 oz Caramel Malt - 30L (Briess) (30.0 SRM) Grain 11
4.50 ml Lactic Acid (Sparge 60 min) Misc 12
2.17 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
1.74 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
0.72 g Salt (Sparge 60 min) Misc 15
0.16 g Calcium Chloride (Sparge 60 min) Misc 16
1.00 oz ZH - African Queen 2020 [10.0%] - Boil 15 min Hops 17
1.00 oz ZH - African Queen 2020 [10.0%] - Boil 5 min Hops 18
1.00 oz ZH - Southern Hospitality (XJA2/436) 2020 [15.0%] - Boil 5 min Hops 19
4.00 oz ZH - African Queen 2020 [10.0%] - Dry Hop 5 days Hops 20
2.60 oz ZH - Southern Hospitality (XJA2/436) 2020 [15.0%] - Dry Hop 5 days Hops 21

Notes

Yeast: OMEGA OYL-402 COSMIC PUNCH ALE A Thiolized™ version of our popular hazy strain, British Ale V (OYL-011), Cosmic Punch™ Ale generates thiols through biotransformation, releasing tropical aromas experienced in southern hemisphere hops and New Zealand Sauvignon Blanc. This punchy strain unleashes vibrant grapefruit, passion fruit and guava notes. Expect the same performance and haze you get from British V, but with additional thiol aromas. Experiment with mash hopping or wine grape-derived products to push even more thiols.

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