Cache Valley Hazy NEIPA 
All Grain Recipe
Submitted By: aclutter (Private)
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| Brewer: Allen Clutter | |
| Batch Size: 5.50 gal | Style: New England IPA (21B) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: All Grain - SSbrewtech 5 Gal/19l Batch - 10 gal Stainless |
| Bitterness: 41.4 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.9° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.040 SG (10.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.21 gal |
Providence, Utah |
Water |
1 |
| 3.41 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.73 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.14 g |
Salt (Mash 60 min) |
Misc |
4 |
| 0.26 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 6 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
7 |
| 5 lbs |
Wheat, Unmalted (Rahr) (2.8 SRM) |
Grain |
8 |
| 3 lbs 2.40 oz |
Standard Two Row Malt (Rahr) (1.9 SRM) |
Grain |
9 |
| 3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
10 |
| 4.80 oz |
Caramel Malt - 30L (Briess) (30.0 SRM) |
Grain |
11 |
| 4.50 ml |
Lactic Acid (Sparge 60 min) |
Misc |
12 |
| 2.17 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
| 1.74 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
14 |
| 0.72 g |
Salt (Sparge 60 min) |
Misc |
15 |
| 0.16 g |
Calcium Chloride (Sparge 60 min) |
Misc |
16 |
| 1.00 oz |
ZH - African Queen 2020 [10.0%] - Boil 15 min |
Hops |
17 |
| 1.00 oz |
ZH - African Queen 2020 [10.0%] - Boil 5 min |
Hops |
18 |
| 1.00 oz |
ZH - Southern Hospitality (XJA2/436) 2020 [15.0%] - Boil 5 min |
Hops |
19 |
| 4.00 oz |
ZH - African Queen 2020 [10.0%] - Dry Hop 5 days |
Hops |
20 |
| 2.60 oz |
ZH - Southern Hospitality (XJA2/436) 2020 [15.0%] - Dry Hop 5 days |
Hops |
21 |
Notes
Yeast: OMEGA OYL-402
COSMIC PUNCH ALE
A Thiolized™ version of our popular hazy strain, British Ale V (OYL-011), Cosmic Punch™ Ale generates thiols through biotransformation, releasing tropical aromas experienced in southern hemisphere hops and New Zealand Sauvignon Blanc. This punchy strain unleashes vibrant grapefruit, passion fruit and guava notes. Expect the same performance and haze you get from British V, but with additional thiol aromas. Experiment with mash hopping or wine grape-derived products to push even more thiols.This Recipe Has Not Been Rated
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