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Jessica 
All Grain Recipe
Submitted By: Daddylawman (Shared)Members can download and share recipes
| Brewer: Rainy Day Brewery | |
| Batch Size: 12.00 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 16.40 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Blichman 20 Gallon RIMS Rev 3 - 78% |
| Bitterness: 23.7 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs | Aromatic Malt (Briess) (20.0 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 2 lbs | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 4 |
| 2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 6 |
| 1.50 oz | Saaz [3.8%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | Belgian Ale A (Omega #OYL-024) | Yeast | 8 |