NEW SIPA

All Grain Recipe

Submitted By: GearHouseBrewer (Shared)
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Brewer: GearHouseBrewer
Batch Size: 485.00 galStyle: Session IPA (16 )
Boil Size: 616.04 galStyle Guide: GABF 2015
Color: 4.1 SRMEquipment: ABS 15BBL
Bitterness: 42.2 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
742.04 gal * GBC/C-Burg Water Water 1
300.00 g Calcium Chloride (Mash 60 min) Misc 2
150.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
100.00 g Chalk (Mash 60 min) Misc 4
800 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
55 lbs Carafoam (Weyermann) (2.0 SRM) Grain 6
55 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 7
15 lbs Acidulated (Weyermann) (1.8 SRM) Grain 8
1 lbs Bravo [15.5%] - Boil 90 min Hops 9
400.00 g Calcium Chloride (Boil 60 min) Misc 10
200.00 g Chalk (Boil 60 min) Misc 11
150.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 12
8 lbs Centennial [12.5%] - Steep 30 min Hops 13
6 lbs Simcoe [12.9%] - Steep 30 min Hops 14
1.0 pkgs Coastal Haze Ale Yeast Blend (White labs #WLP067) Yeast 15
22 lbs Centennial Hop Extract [48.8%] - Dry Hop 2 days Hops 16
22 lbs Cryo - Simcoe [23.0%] - Dry Hop 2 days Hops 17

Notes

Cool Pool technique: Collect wort to 14 BBLs, boil. Add 2-3BBLs cold water during whirlpool to knock temp down ≤190ºF. Dose whirlpool hops after temp drop.

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