NEW SIPA 
All Grain Recipe
Submitted By: GearHouseBrewer (Shared)
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| Brewer: GearHouseBrewer | |
| Batch Size: 485.00 gal | Style: Session IPA (16 ) |
| Boil Size: 616.04 gal | Style Guide: GABF 2015 |
| Color: 4.1 SRM | Equipment: ABS 15BBL |
| Bitterness: 42.2 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 742.04 gal |
* GBC/C-Burg Water |
Water |
1 |
| 300.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 150.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 100.00 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 800 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 55 lbs |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
6 |
| 55 lbs |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
7 |
| 15 lbs |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
8 |
| 1 lbs |
Bravo [15.5%] - Boil 90 min |
Hops |
9 |
| 400.00 g |
Calcium Chloride (Boil 60 min) |
Misc |
10 |
| 200.00 g |
Chalk (Boil 60 min) |
Misc |
11 |
| 150.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
12 |
| 8 lbs |
Centennial [12.5%] - Steep 30 min |
Hops |
13 |
| 6 lbs |
Simcoe [12.9%] - Steep 30 min |
Hops |
14 |
| 1.0 pkgs |
Coastal Haze Ale Yeast Blend (White labs #WLP067) |
Yeast |
15 |
| 22 lbs |
Centennial Hop Extract [48.8%] - Dry Hop 2 days |
Hops |
16 |
| 22 lbs |
Cryo - Simcoe [23.0%] - Dry Hop 2 days |
Hops |
17 |
Notes
Cool Pool technique: Collect wort to 14 BBLs, boil. Add 2-3BBLs cold water during whirlpool to knock temp down ≤190ºF. Dose whirlpool hops after temp drop. This Recipe Has Not Been Rated
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