BeerSmith™ Recipes and Web Editor
NEW SIPA 
All Grain Recipe
Submitted By: GearHouseBrewer (Shared)Members can download and share recipes
| Brewer: GearHouseBrewer | |
| Batch Size: 485.00 gal | Style: Session IPA (16 ) |
| Boil Size: 616.04 gal | Style Guide: GABF 2015 |
| Color: 4.1 SRM | Equipment: ABS 15BBL |
| Bitterness: 42.2 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 742.04 gal | * GBC/C-Burg Water | Water | 1 |
| 300.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 150.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 100.00 g | Chalk (Mash 60 min) | Misc | 4 |
| 800 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 55 lbs | Carafoam (Weyermann) (2.0 SRM) | Grain | 6 |
| 55 lbs | Oats, Golden Naked®™ (Simpsons) (9.1 SRM) | Grain | 7 |
| 15 lbs | Acidulated (Weyermann) (1.8 SRM) | Grain | 8 |
| 1 lbs | Bravo [15.5%] - Boil 90 min | Hops | 9 |
| 400.00 g | Calcium Chloride (Boil 60 min) | Misc | 10 |
| 200.00 g | Chalk (Boil 60 min) | Misc | 11 |
| 150.00 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 12 |
| 8 lbs | Centennial [12.5%] - Steep 30 min | Hops | 13 |
| 6 lbs | Simcoe [12.9%] - Steep 30 min | Hops | 14 |
| 1.0 pkgs | Coastal Haze Ale Yeast Blend (White labs #WLP067) | Yeast | 15 |
| 22 lbs | Centennial Hop Extract [48.8%] - Dry Hop 2 days | Hops | 16 |
| 22 lbs | Cryo - Simcoe [23.0%] - Dry Hop 2 days | Hops | 17 |