Belgian Dubbel

All Grain Recipe

Submitted By: bsp0466 (Shared)
Members can download and share recipes

Brewer: Brad Powell
Batch Size: 6.00 galStyle: Belgian Dubbel (26B)
Boil Size: 8.97 galStyle Guide: BJCP 2015
Color: 14.9 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 24.5 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.13 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
9.87 oz Caramunich Malt (56.0 SRM) Grain 2
5.17 oz Special B Malt (180.0 SRM) Grain 3
1.70 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
1.70 oz Saaz [3.8%] - Boil 10 min Hops 6
9.92 oz Candi Syrup, D-45 [Boil for 10 min] [Boil] (45.0 SRM) Extract 7
9.92 oz Candi Syrup, D-90 [Boil for 10 min] [Boil] (90.0 SRM) Extract 8
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine