Common Caribou (3.0)

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: California Common (19B)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: Lazy Caribou Brewery
Bitterness: 43.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.85 g Calcium Chloride (Mash 60 min) Misc 1
1.46 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.88 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.79 g Baking Soda (Mash 60 min) Misc 4
10 lbs 8.00 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 5
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 6
1.04 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 7
0.48 oz Black (Patent) Malt (500.0 SRM) Grain 8
2.39 g Calcium Chloride (Sparge 60 min) Misc 9
1.89 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.14 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
1.02 g Baking Soda (Sparge 60 min) Misc 12
1.00 oz Northern Brewer [6.3%] - Boil 60 min Hops 13
1.00 oz Northern Brewer [6.3%] - Boil 20 min Hops 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
1.00 oz Northern Brewer [6.3%] - Boil 10 min Hops 16
1.00 oz Northern Brewer [6.3%] - Boil 0 min Hops 17
1.0 pkgs Californian Lager (Mangrove Jack's #M54) Yeast 18

Notes

Version 2.0 increases the gravity slightly with an additional 1/2 pound base malt and darkened crystal malt from 40L to 60 L. Using an amber balanced water profile. Decreasing the IBU's some and pushing more towards flavor and aroma

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