Ingredients
Amount |
Name |
Type |
# |
23 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
2 |
8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
0.50 oz |
Hallertau Magnum [14.4%] - First Wort |
Hops |
4 |
3 lbs |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
5 |
1 lbs 2.40 oz |
DME Golden Light (Briess) [Boil] (4.0 SRM) |
Dry Extract |
6 |
1.50 oz |
Perle [9.0%] - Boil 20 min |
Hops |
7 |
1.50 oz |
Perle [9.0%] - Boil 5 min |
Hops |
8 |
0.80 oz |
Coriander Seed (Boil 5 min) |
Misc |
9 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
4.00 oz |
Saphir [3.7%] - Dry Hop 0 days |
Hops |
11 |