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Belgian Witbier 
All Grain Recipe
Submitted By: coreyinoz (Shared)Members can download and share recipes
| Brewer: Corey | |
| Batch Size: 11.10 gal | Style: Witbier (16A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: My Equipment |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 11 lbs | Pilsner (2 row) (Gambrinus) (1.6 SRM) | Grain | 2 |
| 10 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 2 lbs 4.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 4.00 oz | Hallertau [2.3%] - Boil 60 min | Hops | 5 |
| 3.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 1.00 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 2.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 8 |
| 2.0 pkgs | Forbidden Fruit (Wyeast Labs #3463) | Yeast | 9 |