
Barleypop 
All Grain Recipe
Submitted By: pintofbitter (Shared)Members can download and share recipes
Brewer: Harper Abbot | |
Batch Size: 9.00 gal | Style: Cream Ale (6A) |
Boil Size: 10.68 gal | Style Guide: BJCP 2008 |
Color: 2.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 14.6 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 40.0 |
Amount | Name | Type | # |
---|---|---|---|
7.20 oz | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 1 |
10 lbs 12.80 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
2 lbs 11.20 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
14.40 oz | Rice, Minute Rice (1.0 SRM) | Grain | 4 |
0.90 oz | Saaz [3.0%] - Boil 60 min | Hops | 5 |
0.90 oz | Tettnang [4.6%] - Boil 60 min | Hops | 6 |
0.90 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
0.90 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
1.8 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
0.90 tsp | Amylase Enzyme (Primary 0 days) | Misc | 10 |
0.90 tsp | Amylase Enzyme (Primary 3 days) | Misc | 11 |