Barleypop 
All Grain Recipe
Submitted By: pintofbitter (Shared)
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| Brewer: Harper Abbot | |
| Batch Size: 9.00 gal | Style: Cream Ale (6A) |
| Boil Size: 10.68 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 14.6 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.20 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
1 |
| 10 lbs 12.80 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs 11.20 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 14.40 oz |
Rice, Minute Rice (1.0 SRM) |
Grain |
4 |
| 0.90 oz |
Saaz [3.0%] - Boil 60 min |
Hops |
5 |
| 0.90 oz |
Tettnang [4.6%] - Boil 60 min |
Hops |
6 |
| 0.90 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.90 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 1.8 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 0.90 tsp |
Amylase Enzyme (Primary 0 days) |
Misc |
10 |
| 0.90 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
11 |
Notes
9 gallon batch brewed in 5 gallon tun, 10 gallon kettle with dilution in fermenter. 9 gallon recipe is max that can be mashed in 5 gallon tun with at least 1 qt/lb water/grist ratio. Thinking thick mash requires extra time, extra enzymes. Hoping a thoroughly stirred batch sparging regimen will help extract efficiency. Enzymes in fermenter should correct any low attenuation problems.
Much higher OG than expected (1.050) at estimated full volume in fermenter. Lost marked brew spoon, so volume wasn't known.This Recipe Has Not Been Rated
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