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#07 Citra Pale Ale 
All Grain Recipe
Submitted By: Tony707 (Shared)Members can download and share recipes
| Brewer: Domi | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Tout Grain |
| Bitterness: 43.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 14.11 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 12.35 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 9 |