Not Harvest Ale

All Grain Recipe

Submitted By: orangetones (Shared)
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Brewer: Steve
Batch Size: 6.34 galStyle: American Pale Ale (10A)
Boil Size: 8.02 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: My Equipment
Bitterness: 54.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.26 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 10.05 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
6.31 oz Carafoam (Weyermann) (2.0 SRM) Grain 3
6.31 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
3.15 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
3.15 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
0.35 oz Centennial [11.2%] - Boil 60 min Hops 7
1.06 oz Whole Leaf Cascade [6.0%] - Boil 20 min Hops 8
1.06 oz Whole Leaf Centennial [10.0%] - Boil 20 min Hops 9
0.50 Whirlfloc Tablet (Boil 15 min) Misc 10
1.06 oz Whole Leaf Cascade [6.0%] - Boil 10 min Hops 11
1.06 oz Whole Leaf Centennial [10.0%] - Boil 10 min Hops 12
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 13
2.12 oz Whole Leaf Cascade [6.0%] - Boil 0 min Hops 14
2.12 oz Whole Leaf Centennial [10.0%] - Boil 0 min Hops 15
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 16
1.06 oz Citra [14.4%] - Dry Hop 7 days Hops 17
0.99 oz Cascade [7.1%] - Dry Hop 7 days Hops 18
0.99 oz Centennial [11.2%] - Dry Hop 7 days Hops 19

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