BeerSmith™ Recipes and Web Editor
LK Cream Ale - 40 litros 
All Grain Recipe
Submitted By: lucassouza (Shared)Members can download and share recipes
| Brewer: Japa | |
| Batch Size: 10.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 27.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 14.11 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.88 oz | Herkules [14.5%] - First Wort | Hops | 4 |
| 0.35 oz | Perle [8.0%] - Boil 15 min | Hops | 5 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |