Oblivion - Batch 10 - Recipe

Oblivion - Batch 10

Brewer: Three Wolves Brewing
Batch Size: 16.50 gal	Style: Imperial Stout (20C)
Boil Size: 18.69 gal	Style Guide: BJCP 2015
Color: 52.2 SRM	Equipment: My Equipment (15 gal)
Bitterness: 82.9 IBUs	Boil Time: 60 min
Est OG: 1.115 (26.9° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.031 SG (7.9° P)	Fermentation: My Aging Profile
ABV: 11.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
27.14 gal	Reverse Osmosis	Water	1
17.02 g	Baking Soda (Mash 60 min)	Misc	2
10.85 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
5.91 g	Salt (Mash 60 min)	Misc	4
2.75 g	Calcium Chloride (Mash 60 min)	Misc	5
0.43 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
60 lbs	US 2-Row Malt (1.8 SRM)	Grain	7
9 lbs	US Caramel 80L Malt (80.0 SRM)	Grain	8
3 lbs	Pale Chocolate Malt (225.0 SRM)	Grain	9
1 lbs 8.00 oz	US Black Malt (500.0 SRM)	Grain	10
1 lbs 8.00 oz	US Roasted Barley (300.0 SRM)	Grain	11
5.72 g	Baking Soda (Sparge 60 min)	Misc	12
3.65 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
1.99 g	Salt (Sparge 60 min)	Misc	14
0.92 g	Calcium Chloride (Sparge 60 min)	Misc	15
0.14 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	16
3 lbs	Sugar - Molasses [Boil] (80.0 SRM)	Sugar	17
4.00 oz	US Chinook [14.1%] - Boil 60 min	Hops	18
3.00 oz	US Columbus(Tomahawk) [14.2%] - Boil 30 min	Hops	19
3.00 oz	US Columbus(Tomahawk) [14.2%] - Boil 15 min	Hops	20
1.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	21
1.50 oz	US Chinook [14.1%] - Boil 5 min	Hops	22
6.0 pkgs	Darkness (Imperial Yeast #A10)	Yeast	23