10G Dunkel 
All Grain Recipe
Submitted By: beardedone (Shared)
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| Brewer: John | |
| Batch Size: 11.00 gal | Style: Munich Dunkel ( 8A) |
| Boil Size: 13.24 gal | Style Guide: BJCP 2021 |
| Color: 20.6 SRM | Equipment: Anvil BIAB 15 Gallon |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: 10G-BIAB - Hochkurz Mash |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.70 gal |
Audubon NJ 2021 |
Water |
1 |
| 11.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 3.38 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 2.58 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 2.15 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 1.93 g |
Salt (Mash 60 min) |
Misc |
6 |
| 19 lbs |
Munich Malt (9.0 SRM) |
Grain |
7 |
| 1 lbs |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
8 |
| 1 lbs |
Chocolate Malt (Proximity) (350.0 SRM) |
Grain |
9 |
| 1.00 oz |
Magnum [12.0%] - Boil 45 min |
Hops |
10 |
| 1.00 oz |
Tettnang, U.S. [4.5%] - Boil 5 min |
Hops |
11 |
| 4.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
12 |
Notes
New 3 roller mill may be the reason I overshot gravity by close to 10 points. This Recipe Has Not Been Rated
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