Maximus

Brewer: Per Ols
Batch Size: 34.34 gal	Style: Double IPA (22A)
Boil Size: 39.15 gal	Style Guide: BJCP 2015
Color: 9.3 SRM	Equipment: All Grain - 170 l 3 vessel
Bitterness: 74.7 IBUs	Boil Time: 90 min
Est OG: 1.085 (20.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Single Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
34.34 gal	Bjärred 2014	Water	1
55.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
52.00 ml	Lactic Acid (Mash 60 min)	Misc	3
19.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
11.00 g	Baking Soda (Mash 60 min)	Misc	5
8.00 g	Calcium Chloride (Mash 60 min)	Misc	6
81 lbs 9.14 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	7
16 lbs 1.50 oz	Wheat Malt, Ger (2.0 SRM)	Grain	8
3 lbs 15.49 oz	Munich Malt (9.0 SRM)	Grain	9
3 lbs 4.91 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	10
6.17 oz	Willamette [5.5%] - Boil 90 min	Hops	11
1.41 oz	Horizon/Magnum [12.0%] - Boil 90 min	Hops	12
6.74 oz	Willamette [5.5%] - Boil 45 min	Hops	13
4.23 oz	Cascade [5.5%] - Boil 45 min	Hops	14
3.53 oz	Centennial [10.0%] - Boil 45 min	Hops	15
8.47 oz	Cascade [5.5%] - Boil 20 min	Hops	16
6.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
4.66 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	18
4.66 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	19
4.66 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	20

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