Gyda I / APA 55 liter

Brewer: Freddy
Batch Size: 14.53 gal	Style: English IPA (14A)
Boil Size: 18.20 gal	Style Guide: BJCP 2008
Color: 13.1 SRM	Equipment: Speidel 50 liter
Bitterness: 51.1 IBUs	Boil Time: 80 min
Est OG: 1.053 (13.1° P)	Mash Profile: Fem trinns Ale
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.79 gal	Kvinesdalvann	Water	1
28 lbs 10.56 oz	Pale Malt (6 Row) US (2.0 SRM)	Grain	2
1 lbs 5.16 oz	Carared (20.0 SRM)	Grain	3
10.58 oz	Carafa II (412.0 SRM)	Grain	4
1.06 oz	Citra [12.0%] - Boil 60 min	Hops	5
0.88 oz	Cascade [5.5%] - Boil 60 min	Hops	6
0.79 items	Portafloc (Boil 15 min)	Misc	7
2.12 oz	Citra [12.0%] - Boil 15 min	Hops	8
1.76 oz	Cascade [5.5%] - Boil 15 min	Hops	9
2.47 oz	Citra [12.0%] - Boil 2 min	Hops	10
2.12 oz	Cascade [5.5%] - Boil 2 min	Hops	11
3.0 pkgs	Nottingham Ale Yeast (White Labs #WLP039)	Yeast	12

BeerSmith™ Recipes and Web Editor