Ingredients
Amount |
Name |
Type |
# |
14.79 gal |
Kvinesdalvann |
Water |
1 |
28 lbs 10.56 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 5.16 oz |
Carared (20.0 SRM) |
Grain |
3 |
10.58 oz |
Carafa II (412.0 SRM) |
Grain |
4 |
1.06 oz |
Citra [12.0%] - Boil 60 min |
Hops |
5 |
0.88 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
0.79 items |
Portafloc (Boil 15 min) |
Misc |
7 |
2.12 oz |
Citra [12.0%] - Boil 15 min |
Hops |
8 |
1.76 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
2.47 oz |
Citra [12.0%] - Boil 2 min |
Hops |
10 |
2.12 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
11 |
3.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
12 |