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Rochefort 10 Barrica 
All Grain Recipe
Submitted By: domingoaleman (Shared)Members can download and share recipes
| Brewer: Domingo Alemán | |
| Batch Size: 5.28 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2015 |
| Color: 58.7 SRM | Equipment: Mi equipo |
| Bitterness: 24.9 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 14.48 oz | (de) CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
| 1 lbs 15.75 oz | (fr) CHÂTEAU MUNICH (12.7 SRM) | Grain | 2 |
| 15.87 oz | Chocolate Wheat (Weyermann) (482.2 SRM) | Grain | 3 |
| 1.23 oz | Hallertauer Mittelfrueh [5.1%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Fuggles [5.9%] - Boil 15 min | Hops | 5 |
| 2.0 pkgs | Abbey IV Ale Yeast (White Labs #WLP540) | Yeast | 6 |
| 2 lbs 15.62 oz | Candi Sugar, Dark [Secondary] (275.0 SRM) | Sugar | 7 |
| 3.53 oz | Candi Sugar, Clear [Secondary] (0.5 SRM) | Sugar | 8 |