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George's Dark Mild 
All Grain Recipe
Submitted By: gheppner (Shared)Members can download and share recipes
| Brewer: George | |
| Batch Size: 5.50 gal | Style: American Brown Ale (19C) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2015 |
| Color: 15.4 SRM | Equipment: George's rig |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 0.50 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Fuggle [4.5%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |