Corey's Dopplebock 
All Grain Recipe
Submitted By: mmmooretx (Shared)
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| Brewer: Michael M. Moore | |
| Batch Size: 11.00 gal | Style: Doppelbock ( 5C) |
| Boil Size: 16.07 gal | Style Guide: BJCP 2008 |
| Color: 15.8 SRM | Equipment: Black Hole Brewery |
| Bitterness: 23.5 IBUs | Boil Time: 90 min |
| Est OG: 1.107 (25.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.031 SG (7.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 12 lbs |
Munich (DURST MALZ) (17.0 SRM) |
Grain |
2 |
| 10 lbs |
Vienna (DURST MALZ) (7.0 SRM) |
Grain |
3 |
| 2 lbs |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
4 |
| 4.00 oz |
Hallertauer [4.3%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Hallertauer [4.3%] - Boil 20 min |
Hops |
6 |
| 2.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.10 tsp |
Wyeast nutrient (Boil 10 min) |
Misc |
8 |
| 2.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
9 |
Notes
Adapted from Brewing Classic Styles by Zainascheff & PalmerThis Recipe Has Not Been Rated
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