Corey's Dopplebock

All Grain Recipe

Submitted By: mmmooretx (Shared)
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Brewer: Michael M. Moore
Batch Size: 11.00 galStyle: Doppelbock ( 5C)
Boil Size: 16.07 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: Black Hole Brewery
Bitterness: 23.5 IBUsBoil Time: 90 min
Est OG: 1.107 (25.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.031 SG (7.8° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
12 lbs Munich (DURST MALZ) (17.0 SRM) Grain 2
10 lbs Vienna (DURST MALZ) (7.0 SRM) Grain 3
2 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 4
4.00 oz Hallertauer [4.3%] - Boil 60 min Hops 5
2.00 oz Hallertauer [4.3%] - Boil 20 min Hops 6
2.20 Whirlfloc Tablet (Boil 15 min) Misc 7
1.10 tsp Wyeast nutrient (Boil 10 min) Misc 8
2.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 9

Notes

Adapted from Brewing Classic Styles by Zainascheff & Palmer

This Recipe Has Not Been Rated

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