Scottish Export March 2022 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Scottish Export (14C) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2015 |
| Color: 17.1 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.90 gal |
Clay County Water z |
Water |
1 |
| 1.05 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.76 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.46 g |
Salt (Mash 60 min) |
Misc |
5 |
| 8 lbs |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
6 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
| 8.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
9 |
| 6.00 oz |
Pale Chocolate Malt (205.0 SRM) |
Grain |
10 |
| 1.35 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
| 1.28 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 0.97 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
| 0.59 g |
Salt (Sparge 60 min) |
Misc |
14 |
| 1.50 oz |
Sonnet TM Goldings C.V. [4.2%] - Boil 60 min |
Hops |
15 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
| 1.00 oz |
Yeast Nutrient (Boil 10 min) |
Misc |
17 |
| 1.0 pkgs |
Scottish Ale (Omega #OYL-015) |
Yeast |
18 |
Notes
https://www.homebrewersassociation.org/homebrew-recipe/scottish-light/
September/October 2017 issue of Zymurgy magazine
Wyeast #1728 Scottish Ale Yeast or White Labs Edinborough
This Recipe Has Not Been Rated
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