Dharma's 108 Minute IPA

All Grain Recipe

Submitted By: eknee (Shared)
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Brewer: Eric Knee
Batch Size: 10.50 galStyle: American IPA (14B)
Boil Size: 13.72 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Stout Stand Rig
Bitterness: 57.7 IBUsBoil Time: 108 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
17 lbs 8.00 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
4 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs 4.80 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
15.67 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
10.35 oz Melanoiden Malt (20.0 SRM) Grain 6
2.00 oz Centennial [9.5%] - Boil 60 min Hops 7
2.00 oz Centennial [9.5%] - Boil 15 min Hops 8
2.00 oz Centennial [9.5%] - Boil 5 min Hops 9
2.00 tsp Yeast Nutrient (Boil 5 min) Misc 10
2.00 oz Centennial [9.5%] - Boil 1 min Hops 11
1 pkgs Bell's Ale Yeast (Bells #Bells Ale Yeast) Yeast 12
1.00 oz Centennial [9.5%] - Dry Hop 5 days Hops 13

Notes

Based on homebrewtalk.com receipe for Bells Two Hearted

This Recipe Has Not Been Rated

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