Dharma's 108 Minute IPA 
All Grain Recipe
Submitted By: eknee (Shared)
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| Brewer: Eric Knee | |
| Batch Size: 10.50 gal | Style: American IPA (14B) |
| Boil Size: 13.72 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Stout Stand Rig |
| Bitterness: 57.7 IBUs | Boil Time: 108 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 17 lbs 8.00 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
2 |
| 4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs 4.80 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 15.67 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 10.35 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
| 2.00 oz |
Centennial [9.5%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Centennial [9.5%] - Boil 15 min |
Hops |
8 |
| 2.00 oz |
Centennial [9.5%] - Boil 5 min |
Hops |
9 |
| 2.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
10 |
| 2.00 oz |
Centennial [9.5%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
Bell's Ale Yeast (Bells #Bells Ale Yeast) |
Yeast |
12 |
| 1.00 oz |
Centennial [9.5%] - Dry Hop 5 days |
Hops |
13 |
Notes
Based on homebrewtalk.com receipe for Bells Two HeartedThis Recipe Has Not Been Rated
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