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Pale Red ale 
All Grain Recipe
Submitted By: sjuhnke (Shared)Members can download and share recipes
| Batch Size: 6.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.36 gal | Style Guide: BJCP 2015 |
| Color: 15.2 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 41.3 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 14.08 oz | Crystal 60 Malt (Great Western) (60.0 SRM) | Grain | 3 |
| 1.12 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |