Pale Red ale

All Grain Recipe

Submitted By: sjuhnke (Shared)
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Batch Size: 6.50 galStyle: American Pale Ale (18B)
Boil Size: 7.36 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 41.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs 14.08 oz Crystal 60 Malt (Great Western) (60.0 SRM) Grain 3
1.12 oz Chocolate Malt (350.0 SRM) Grain 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 oz Chinook [13.0%] - Boil 5 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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