Ingredients
Amount |
Name |
Type |
# |
2 lbs |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
1 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
8.00 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
4 |
8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
2.00 oz |
Brown Malt (65.0 SRM) |
Grain |
6 |
2.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
10 lbs |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
8 |
1.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
9 |
1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
10 |