Hogseth Lager 
All Grain Recipe
Submitted By: hogsethBryggeri (Shared)
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| Brewer: Hogseth Bryggeri | |
| Batch Size: 6.60 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Beer Brew 30 |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1.41 oz |
Saaz [3.5%] - Boil 60 min |
Hops |
3 |
| 0.71 oz |
Saaz [3.5%] - Boil 20 min |
Hops |
4 |
| 0.18 oz |
Saaz [3.5%] - Boil 5 min |
Hops |
5 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
6 |
This Recipe Has Not Been Rated
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