Crab's #35 Biere de Noel 2021_V2 
All Grain Recipe
Submitted By: craboune (Shared)
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| Brewer: Michel | |
| Batch Size: 6.08 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2015 |
| Color: 21.1 SRM | Equipment: Crab's Grainfather |
| Bitterness: 32.3 IBUs | Boil Time: 80 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: 60mn @ 68°C + mashout 10mn @ 78°C |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale - Fermentation I + II + Cold Crash |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
CHÂTEAU PILSEN 2RP (1.5 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
2 |
| 1 lbs 12.22 oz |
CHÂTEAU BISCUIT® (25.4 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
CHÂTEAU ABBEYE® (22.8 SRM) |
Grain |
4 |
| 10.58 oz |
Naked Oats, Malted (Crisp Malting Group) (1.0 SRM) |
Grain |
5 |
| 2.82 oz |
CHÂTEAU CHOCOLAT (457.2 SRM) |
Grain |
6 |
| 0.53 oz |
Galena, U.S. [14.0%] - Boil 60 min |
Hops |
7 |
| 0.88 oz |
Northern Brewer, Germany [8.0%] - Boil 10 min |
Hops |
8 |
| 0.71 oz |
Aramis, France [5.5%] - Boil 10 min |
Hops |
9 |
| 12.00 g |
Ginger Root (Boil 5 min) |
Misc |
10 |
| 30.00 g |
Ecorces d'oranges douces (Boil 5 min) |
Misc |
11 |
| 3.00 g |
Cannelle en poudre (Boil 5 min) |
Misc |
12 |
| 1.0 pkgs |
Belgian Ale (Mangrove Jack's #M41) |
Yeast |
13 |
Notes
dans fermenteur @ 25/26°C
temp ext élevée
pitch plus tard dans la soirée qd temp redescendue (vers 21h) => 20°C
levure M41 +150mL eau pour réhydratation 15mn
-------------------------------
suite coupure courant pb connexion fermenteur en fin de secondaire passage de 22°C à 19°C sur les 4 derniers jours mais rien de grave
cold crash étendu de 5 à 7 jours pour raison pratique de date d'embouteillage
mise en bouteille le 29/10
DF 8.2 brix 1011/1012 @ 12°C
resucrage 120g pour 19.5L soit env 6g/L
61 bouteillesThis Recipe Has Not Been Rated
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